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ALERT: Food Defense Awareness

On Demand

Course Overview

Course Quality Rating

Course Description
This presentation was developed to bring to light the issues of food defense. THe purpose of the presentation is to offer guidance for stakeholders in the food industry on ways to protect their businesses and industries from the very real threat of intentional food contamination.

This course is provided by the USA FDA and will require a secondary login and/or registration. Click the LAUNCH button below to start or be taken to the course.

Target Audience
Regulators seeking guidance on how to stimulate thought and implementation of ALERT practices.

Learning Objectives

  1. Upon completion of this course, the learner will be able to:
  2. Describe the five parts of the ALERT initiative.
  3. List examples of preventive measures that can be taken to protect business and industry from intentional food contamination.
  4. Identify several elements that can become part of a continuous improvement plan.
  5. Increase awareness among personnel in the food industry and encourage them to adopt practices that help protect the food supply.

Council of Linkages Core Competencies for Public Health Professionals (COL)/COL Tier(s)
None listed

Professional/Disciplinary Competencies
None listed

Online/ Self-study

Credit /CEU
None available

None listed

None listed

Course Publication Date
February 21, 2007

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